Okay And Okay Compact Recall Pork Skewers

During microbiological quality controls in our laboratory, salmonella was found in pork skewers. For this reason, OKay and OKay Compact decided to remove this product from the shelves in consultation with the FASFC (Federal Agency for the Safety of the Food Chain).Colruyt and OKay ask their customers not to consume this product and to return it to the store. The product will then be refunded. Meanwhile, the product has been removed from the shelves in all the stores. Possible symptoms of Salmonella infectionPossible symptoms of Salmonella infection are fever, stomach cramps and diarrhoea. These symptoms usually occur within 12 to 48 hours after the infection.The symptoms usually last 4 to 7 days and most people recover without specific treatment. Young children, pregnant women, people with decreased immunity and elderly people are risk groups. For them, the symptoms may be more serious and result in hospitalisation.If you have eaten these pork skewers and have these symptoms, consult your family doctor. Product description:Pork skewers Article number: 16255Expiration date: 4/2/2016Manufacturer: Colruyt Group Fine Food Meat, Bilkensveld 3, 1500 Halle Customers can call 02 361 67 74 for more information.  Contact:Hanne PoppePress officer Colruyt GroupTel.: 0473 92 45 10 FAQI have bought this product. What do I do?Do not consume the article. Return it to your store and we will refund it.What if I have already eaten it?Possible symptoms of Salmonella infection are fever, stomach cramps and diarrhoea. These symptoms usually occur within 12 to 48 hours after exposureThe symptoms usually last 4 to 7 days and most people recover without specific treatment. Young children, pregnant women, people with decreased immunity and elderly people are risk groups. For them, the symptoms may be more serious and result in hospitalisation.If you have eaten these pork skewers and have these symptoms, consult your family doctor. Where can I get more information?Call our customer service at 02 361 67 74. This message was drawn up in consultation with the Federal Agency for the Safety of the Food Chain (FASFC).

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Hanne Poppe - Silja Decock

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+32 (0)2 363 55 45

+32 (0)473 92 45 10

Nathalie Roisin

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+32 (0)2 363 55 45

+32 (0)473 82 27 15

Buiten kantooruren

+32 (0)473 92 45 10

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