Sustainable and responsible aquaculture
We make it a point of honour to offer you fish, shellfish and crustaceans from aquacultural farms that respect the animals, the environment and their employees. So you know that you’re sure to have delicious and healthy products on your plate, which are the fruit of sustainable and responsible aquaculture.
The best for the animals and for health
Pangasius, tilapia, scampi… For these species and many others, we have chosen to work with sustainable and responsible farms. They undertake to limit the use of antibiotics, they don't use fish meal from endangered species as food, they maintain the ecosystems and respect labour regulations. Sustainable products from responsible aquaculture on your plate? Check!
With this initiative, we contribute to the following Sustainable Development Goals of the United Nations.