Our sustainable initiatives

Within our sustainability strategy we formulate many ambitious long-term goals. To achieve them, more than 150 specific projects are organised: our sustainability initiatives.

Continuous learning and development Better nutritional values for a more balanced eating pattern Direct collaboration with Belgian farmers Sustainable cooling of products Circular building 12 million trees for clean air Sustainable charcoal with FSC label and sustainable briquettes from residual flows Our plan to reduce CO₂ 100 % renewable electricity, 100 % self-generated Stunned slaughter and audits at slaughterhouses Sustainable coffee and tea Animal- and environmentally-friendly eggs More low-energy stores, less fossil fuels What with food surpluses in our stores? How we counter food loss Responsible soy cultivation in Belgium and abroad Sea farm for Belgian mussels Our energy reduction plan Dinner is served at 1-2-3 euros Pioneering with vertical farming Belgian fair trade chocolate International chain projects More sustainable palm oil More sustainable cotton 100% certified wood and paper Litter. Avoid, tidy up and sensitise Rabbits from animal-friendly park systems Social audits for better working conditions Sustainable wild-caught and farmed fish More Belgian fruit and vegetables More welfare for meat chickens Courteous and safe freight transport Smart and sustainable freight transport Production renewable electricity Sustainable mobility for workers Smarter packaging Towards minimum waste flows and maximum recycling Reuse of waste and rainwater Green mobility, also for our customers Responsible pork production Animal welfare in cattle How do we promote biodiversity?