Our sustainable initiatives

Sustainable fish More sustainable palm oil Responsible soy cultivation How we counter food loss What with food surpluses in our stores? How do we promote biodiversity on our own sites? Sustainable coffee and tea Better nutritional values for a more balanced eating pattern Continuous learning and development Reuse of waste and rainwater More sustainable cashew nuts from Benin Social audits for better working conditions Organic honey from Brazil Sustainable cooling of products Dinner is served at 1-2-3 euros More sustainable macadamia nuts from Malawi Responsible use of antibiotics in animals Smart and sustainable freight transport Investing in green energy More animal-friendly and sustainable eggs 100% certified wood and paper Green mobility, also for our customers 12 million trees for clean air Eat more plant-based food: go for 'fifty-fifty’ Reducing CO2 emissions: how do we do this? Circular building More low-energy stores, less fossil fuels Our energy reduction plan Smart packaging Responsible pork production Preventing type 2 diabetes Zero emission transport for goods Colruyt Group's 'home-grown chicken': better well-being for broiler chickens Support in preventive health care Direct collaboration with Belgian farmers Sea farm for Belgian mussels Use of antibiotics in animals Extensive development offer for co-workers Carbon farming to improve the soil Towards minimum waste flows and maximum recycling Courteous and safe freight transport Green-score International chain projects More Belgian fruit and vegetables Sustainable mobility for workers Morocan Medjoul dates Animal welfare in cattle