Belgian Wine From our Own Wine Estate
Our own wine estate, Domaine Lez Envies in Frasnes lez Anvaing, has delivered its first result since April 2026: the white wine Pas de Soucis. With this new Belgian product, we are fully committed to craftsmanship and sustainable choices.
Domaine Lez-Envies: the Richness of our Belgian Soil
In Pays des Collines, in Frasnes-lez-Anvaing, lies our very own wine estate: Domaine Lez-Envies. Home to 45,000 vines — 10 hectares of vineyards filled with grape varieties that thrive in our cooler, more humid climate. And it's here that our first wine, Pas de Soucis, was born. Out of a desire to show how Belgian soil can surprise us. Desire to craft wine with true craftsmanship.
vines
hectares of vineyards
wine bottles in 2026
What Choices Reflect our Craftsmanship?
The estate is currently on its way to organic certification: we use no herbicides, insecticides or synthetic products. In short, we make conscious choices throughout the entire chain:
- natural viticulture with attention to biodiversity
- disease-resistant grape varieties suited to our cooler climate
- a vinification facility under construction close to the vineyards: truly local, with fewer transport kilometres
With this Belgian wine, Pas de Soucis, we are deliberately contributing to the rich tradition of exceptional regional products.
What Does Local Craftsmanship With Heart Mean?
At Colruyt Group, we believe in pure craftsmanship - and this wine is a perfect example. The careful selection of grapes, the manual harvest, the vinification: every step requires knowledge, experience and attention. By producing wines like this ourselves, we develop and deepen our craftsmanship. We improve every single day. It's also incredibly exciting and makes our hearts beat faster. That is what we call: local craftsmanship with heart.