9 sustainable reasons for vertical farming
Vertical farming Or also called 'closed multilayer cultivation in controlled conditions'. A difficult description for a concept that is actually not that complicated. In a vertical farm, plants are grown in different layers one above the other, in an enclosed space. Light, humidity, temperature, water supply, soil composition: this is all decided according to the exact needs of the plants, At Colruyt Group, we have designed and built such a system, with sustainability in mind. It’s something we are very proud of.
Sustainable, from seed to packaging
What do you mean, do plants have an ecological footprint? Yes, they certainly do. You can calculate this by looking at the entire life span of that plant. For example, you add up all the water and fertilisers that the plant needs to grow. The same for light and the heat and even transport to the store. How long does the plant live? Is the packaging fully recyclable? This is called a life cycle assessment (LCA). We made that entire calculation for the basil plants from our vertical farm. Our ambition: to supply herbs in our shops that have a very small ecological footprint.
9 times sustainable
- Specially dosed nutrients
The plants are given special doses of nutrients, depending on the growth stage. Exactly the amount they need to grow properly. And if a plant is does not absorb all the nutrients, we reuse them. The result: a saving of 50%.
Here too: not too much, not too little. Each plant gets exactly the right amount of water. As a result, our vertical farm uses 90% less water than conventional cultivation. Furthermore, we only use (filtered) rain water.
- Local production
The vertical farm is close to our distribution centre. This saves transport kilometres.
- No pesticides
The herbs are not treated with pesticides or plant protection products. 100% natural!
- Less space required
Our vertical farm needs up to 20 times less space for the same amount of plants than 'conventional' cultivation. Working with multiple layers saves quite a lot of agricultural and natural land.
• Sustainable packaging
Our goal is to use as little material as possible, which must be recyclable. However, the packaging must, of course, protect the plant well during transport. After thorough research of materials, we have found the perfect packaging. It exists for 50% out of paper, which you can recycle in the paper bin. The other half is PET, also recyclable in the blue PMD bag. This way, we keep our environmental footprint low. On the packaging, we also give advice on how to take care of the plant so that you can enjoy it longer. And that leads to less foodwaste.
• Green energy
The system runs on green electricity from our own wind turbines and solar panels. Energy efficient is our codeword: even the LED lighting is twice as efficient as the current standard on the market.
• No soil, but recyclable residue flows
The substrate of the plants is a combination of recyclable residue flows. By using residue flows, we don’t need to use new raw materials and we can keep or ecological footprint low.
• Long shelf life
Thanks to the adapted light and the specific cultivation technique, the basil plants are not only fuller in taste, but also stronger. If you take care of them, you can keep them for a lot longer.
Sustainable basil at Bio-Planet
The basil plants grown in our own 'vertical farm' are available since 4 March under private label Boni Selection in the 31 stores and webshop of Bio-Planet. With these high-tech plants, we signal an innovation on the Belgian market. These sustainable herbs not only have a tiny ecological footprint, their taste is surprisingly fresh and vigorous. Later in the year, coriander will join the range.Read more
With this initiative, we contribute to the following Sustainable Development Goals of the United Nations.