Our sustainable initiatives

How we counter food loss Sustainable fish Responsible use of antibiotics in animals Sustainable coffee and tea Smart and sustainable freight transport More sustainable cashew nuts from Benin Investing in green energy More animal-friendly and sustainable eggs 100% certified wood and paper Rabbits from animal-friendly park systems Sustainable cooling of products Green mobility, also for our customers 12 million trees for clean air Eat more plant-based food: go for 'fifty-fifty’ Better nutritional values for a more balanced eating pattern Reuse of waste and rainwater Reducing CO2 emissions: how do we do this? Circular building How do we promote biodiversity? Dinner is served at 1-2-3 euros Organic honey from Brazil Continuous learning and development More low-energy stores, less fossil fuels Our energy reduction plan Smart packaging Responsible soy cultivation in Belgium and abroad Social audits for better working conditions Responsible pork production Stunned slaughter and audits at slaughterhouses What with food surpluses in our stores? Preventing type 2 diabetes Zero emission transport for goods Colruyt Group's 'home-grown chicken': better well-being for broiler chickens Support in preventive health care Direct collaboration with Belgian farmers Sea farm for Belgian mussels Use of antibiotics in animals Extensive development offer for co-workers Carbon farming to improve the soil Towards minimum waste flows and maximum recycling Courteous and safe freight transport Eco-score International chain projects More Belgian fruit and vegetables Sustainable mobility for workers More sustainable palm oil Morrocan Medjoul dates Animal welfare in cattle